Amount of Folate, food in Borage, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Borage, cooked, boiled, drained, with salt there is 10 µg of Folate, food. Change amount
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Folate, food
Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Borage, cooked, boiled, drained, with salt.
Leavening agents, yeast, baker's, active dry
|
2340 µg
|
|
Yeast extract spread
|
793 µg
|
|
Leavening agents, yeast, baker's, compressed
|
785 µg
|
|
Duck, domesticated, liver, raw
|
738 µg
|
|
Goose, liver, raw
|
738 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
691 µg
|
|
Turkey, all classes, liver, raw
|
677 µg
|
|
Yardlong beans, mature seeds, raw
|
658 µg
|
|
Mothbeans, mature seeds, raw
|
649 µg
|
|
Cowpeas, catjang, mature seeds, raw
|
639 µg
|
|
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
|
633 µg
|
|
Mung beans, mature seeds, raw
|
625 µg
|
|
Beans, adzuki, mature seeds, raw
|
622 µg
|
|
Beans, cranberry (roman), mature seeds, raw
|
604 µg
|
|
Chicken, liver, all classes, raw
|
588 µg
|
|
Seaweed, agar, dried
|
580 µg
|
|
Chicken, liver, all classes, cooked, simmered
|
578 µg
|
|
Chicken, liver, all classes, cooked, pan-fried
|
560 µg
|
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
|
557 µg
|
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Spearmint, dried
|
530 µg
|
|
Borage, cooked, boiled, drained, with salt
Borage, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Borage, cooked, boiled, drained, with salt are listed below.
Water
|
91.88 g
|
91.88%
|
Energy (calorie)
|
25 kcal
|
|
Energy (joule)
|
105 kJ
|
|
Protein
|
2.09 g
|
2.09%
|
Total lipid (fat)
|
0.81 g
|
0.81%
|
Ash
|
1.67 g
|
1.67%
|
Carbohydrate, by difference
|
3.55 g
|
3.55%
|
Calcium, Ca
|
102 mg
|
0.10%
|
Iron, Fe
|
3.64 mg
|
|
Magnesium, Mg
|
57 mg
|
0.06%
|
Phosphorus, P
|
55 mg
|
0.06%
|
Potassium, K
|
491 mg
|
0.49%
|
Sodium, Na
|
324 mg
|
0.32%
|
Zinc, Zn
|
0.22 mg
|
|
Copper, Cu
|
0.143 mg
|
|
Manganese, Mn
|
0.385 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
32.5 mg
|
0.03%
|
Thiamin
|
0.059 mg
|
|
Riboflavin
|
0.165 mg
|
|
Nutrients in Borage, cooked, boiled, drained, with salt